Dr. Johnny E. Braddy is a Commander in the U.S. Public Health Service Corps, and is currently serving as Chief of the Regulatory Policy Branch at the Food and Drug Administration's (FDA), Center for Food Safety and Applied Nutrition (CFSAN), Office of Plant and Dairy Foods and Beverages, Division of Dairy and Egg Safety.  Dr. Braddy received his Doctor of Veterinary Medicine (DVM) degree from Tuskegee University and the Master of Public Health in Epidemiology from the University of Michigan.  While at Tuskegee University, he also earned Bachelor of Science degrees in both Biology and Animal Science.

Dr. Braddy has demonstrated throughout his career that he possesses high levels of interpersonal skills and leadership ability.  This is evident in his having served as Assistant Deputy for Veterinary Activities in the U.S. Army; as Director of a Small Animal Medical Hospital; as a Veterinary Goodwill Ambassador to China, Russia, and Finland; and as an EEO Counselor and member of CFSAN's Equal Employment Opportunity (EEO) Advisory Council.  He has also represented the Agency on both internal and external task forces, work groups, and international committees.

Dr. Braddy is an active member of the HHS Washington DC/College Park Complex Chapter.  He is currently serving as President of the Chapter.  He is strongly committed to the Chapter's Scholarship Program and believes that the program is key to enhancing the quality of education for our youth.  His current interests include public speaking and mentoring others in the area of career development.